Jerk Marinated Turkey Legs with Mango Glazed Sweet PotatoesJerk Marinated Turkey Legs with Mango Glazed Sweet Potatoes
Jerk Marinated Turkey Legs with Mango Glazed Sweet Potatoes
Jerk Marinated Turkey Legs with Mango Glazed Sweet Potatoes
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Recipe - The Fresh Grocer - Corporate
JerkMarinatedTurkeyLegswithMangoGlazedSweetPotatoes.jpg
Jerk Marinated Turkey Legs with Mango Glazed Sweet Potatoes
Prep Time15 Minutes
Servings8
Cook Time60 Minutes
Calories1039
Ingredients
1 cup mango nectar, divided
1/2 cup less sodium soy sauce
1/4 cup plus 2 tablespoons avocado oil, divided
1/4 cup mild jerk seasoning
8 turkey legs
4 large sweet potatoes, peeled and cut into 1-inch pieces
1 tablespoon plus 1 teaspoon chopped fresh thyme
1 teaspoon smoked paprika
1/2 teaspoon ground cayenne pepper
Directions

1. In medium bowl; whisk 1/2 cup mango nectar, soy sauce, 1/4 cup oil and seasoning; divide into 2 large zip-top plastic bags. Add 4 turkey legs to each bag; seal bags, pressing out excess air. Massage turkey in bags to coat and refrigerate at least 2 or up to 4 hours.

 

2. Preheat oven to 375°; line 3 rimmed baking pans with parchment paper. Remove turkey from marinade; discard marinade. Place turkey on 2 prepared pans; roast 30 minutes.

 

3. In large bowl, toss potatoes, thyme, paprika, pepper, 1/2 teaspoon kosher salt, and remaining 1/2 cup mango nectar and 2 tablespoons oil; spread onto remaining prepared pan. Turn turkey legs; roast turkey legs and potato mixture 30 minutes or until internal temperature of turkey legs reaches 165° and potatoes are golden brown and tender, stirring once. Makes about 4 cups.

 

4. Serve turkey legs with potato mixture.

 

Nutritional Information

  • 49 g Total fat
  • 14 g Saturated fat
  • 371 mg Cholesterol
  • 724 mg Sodium
  • 18 g Carbohydrates
  • 2 g Fiber
  • 6 g Sugars
  • 3 g Added sugars
  • 123 g Pootein

15 minutes
Prep Time
60 minutes
Cook Time
8
Servings
1039
Calories

Shop Ingredients

Makes 8 servings
1 cup mango nectar, divided
Goya Mango Nectar, 33.8 fl oz
Goya Mango Nectar, 33.8 fl oz, 33.8 Fluid ounce
$3.00$0.09/fl oz
1/2 cup less sodium soy sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz, 10 Fluid ounce
On Sale!
$2.69 was $3.49$0.27/fl oz
1/4 cup plus 2 tablespoons avocado oil, divided
Mazola 100% Pure Canola Oil, 40 fl oz
Mazola 100% Pure Canola Oil, 40 fl oz, 40 Fluid ounce
$8.29$0.21/fl oz
1/4 cup mild jerk seasoning
Badia Jerk Seasoning Jamaican Style 5 oz
Badia Jerk Seasoning Jamaican Style 5 oz, 5 Ounce
$3.59$0.72/oz
8 turkey legs
Turkey Drumsticks, 1 pound
Turkey Drumsticks, 1 pound, 1 Pound
$1.69/lb$1.69/lb
4 large sweet potatoes, peeled and cut into 1-inch pieces
PotatOH! Sweet Potato, 1 each
PotatOH! Sweet Potato, 1 each, 1 Each
$1.25
1 tablespoon plus 1 teaspoon chopped fresh thyme
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz, 0.66 Ounce
$1.99$3.02/oz
1 teaspoon smoked paprika
Badia Paprika, 2 oz
Badia Paprika, 2 oz, 2 Ounce
$1.99$1.00/oz
1/2 teaspoon ground cayenne pepper
Badia Cayenne Pepper, 1.75 oz
Badia Cayenne Pepper, 1.75 oz, 1.75 Ounce
$2.79$1.59/oz

Nutritional Information

  • 49 g Total fat
  • 14 g Saturated fat
  • 371 mg Cholesterol
  • 724 mg Sodium
  • 18 g Carbohydrates
  • 2 g Fiber
  • 6 g Sugars
  • 3 g Added sugars
  • 123 g Pootein

Directions

1. In medium bowl; whisk 1/2 cup mango nectar, soy sauce, 1/4 cup oil and seasoning; divide into 2 large zip-top plastic bags. Add 4 turkey legs to each bag; seal bags, pressing out excess air. Massage turkey in bags to coat and refrigerate at least 2 or up to 4 hours.

 

2. Preheat oven to 375°; line 3 rimmed baking pans with parchment paper. Remove turkey from marinade; discard marinade. Place turkey on 2 prepared pans; roast 30 minutes.

 

3. In large bowl, toss potatoes, thyme, paprika, pepper, 1/2 teaspoon kosher salt, and remaining 1/2 cup mango nectar and 2 tablespoons oil; spread onto remaining prepared pan. Turn turkey legs; roast turkey legs and potato mixture 30 minutes or until internal temperature of turkey legs reaches 165° and potatoes are golden brown and tender, stirring once. Makes about 4 cups.

 

4. Serve turkey legs with potato mixture.